Stage Deli Potato Latkes
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 4 medium russet potatoes, peeled,cubed (about 2 lbs)
- 2 large eggs
- 1 small onion, finely grated
- 1/3 cup matzo meal
- vegetable oil
- sour cream
- applesauce
Recipe
- 1 using on/off turns, finely chop potatoes in processor.
- 2 transfer to strainer set over large bowl and drain well, pressing hard on potatoes.
- 3 discard potato juices.
- 4 in large mixing bowl, whisk eggs to blend.
- 5 mix in potatoes and onion.
- 6 add matzo meal and stir to blend.
- 7 season with salt and pepper.
- 8 preheat oven to 200f.
- 9 pour oil into large skillet to depth of ¼ inch.
- 10 heat over medium heat.
- 11 working in batches, drop potato mixture into skillet by ¼ cupfuls.
- 12 using spatula, flatten into 3-inch-diameter pancakes.
- 13 cook until brown and crisp, about 5 minutes per side.
- 14 transfer pancakes to paper towels to drain.
- 15 keep warm in preheated oven while cooking remaining potato pancakes.
- 16 serve pancakes warm with sour cream and applesauce.
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