Stage Deli Potato Latkes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 medium russet potatoes, peeled,cubed (about 2 lbs)
• 2 large eggs
• 1 small onion, finely grated
• 1/3 cup matzo meal
• vegetable oil
• sour cream
• applesauce

Recipe

• 1 using on/off turns, finely chop potatoes in processor.
• 2 transfer to strainer set over large bowl and drain well, pressing hard on potatoes.
• 3 discard potato juices.
• 4 in large mixing bowl, whisk eggs to blend.
• 5 mix in potatoes and onion.
• 6 add matzo meal and stir to blend.
• 7 season with salt and pepper.
• 8 preheat oven to 200f.
• 9 pour oil into large skillet to depth of ¼ inch.
• 10 heat over medium heat.
• 11 working in batches, drop potato mixture into skillet by ¼ cupfuls.
• 12 using spatula, flatten into 3-inch-diameter pancakes.
• 13 cook until brown and crisp, about 5 minutes per side.
• 14 transfer pancakes to paper towels to drain.
• 15 keep warm in preheated oven while cooking remaining potato pancakes.
• 16 serve pancakes warm with sour cream and applesauce.