Sugar Infused Breakfast Cakes

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 1/2 cup butter, soft
• 1 tablespoon butter, soft
• 1/2 cup sugar, plus 1 tablespoon sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 teaspoons real vanilla extract
• 2 tablespoons milk
• cooking spray

Recipe

• 1 place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
• 2 add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
• 3 divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
• 4 bake at 400 degrees fahrenheit for 15 to 20 minutes or until a nice golden color. test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
• 5 after the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
• 6 you can freeze the leftovers for another time, in a ziplock baggie.