"indian" Buckwheat Spice Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup buckwheat flour
• 1 tablespoon jaggery
• 2 teaspoons baking powder
• 3/4 teaspoon ground cardamom
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup soymilk
• 1 tablespoon ghee
• 1 large egg
• 1/4 cup water

Recipe

• 1 combine first seven ingredients and stir to blend.
• 2 combine wet ingredients and blend.
• 3 add wet mix to dry mix, stir to blend.
• 4 heat nonstick frying pan or skillet on medium.
• 5 spoon ladleful of mixture into pan. when bubbles pop and "craters" appear, flip and cook until done (just a few minutes.).
• 6 enjoy!