Mel's Buckwheat Pancakes

Total Time: 24 hrs 5 mins Preparation Time: 24 hrs Cook Time: 5 mins

Ingredients

• 1 3/4 ounces dry yeast (dissolved in 1/2 c. warm water (110 -115 )
• 2 cups cold water
• 2 cups flour (unbleached, preferred)
• 1 cup buckwheat flour
• 1 1/2 teaspoons salt
• 1 tablespoon molasses (i use mild flavored)
• 1/4 cup butter, melted
• 1 teaspoon baking soda (dissolved in 1/2 c. hot water)

Recipe

• 1 the night before:.
• 2 sift together the flours and salt.
• 3 stir in the dissolved yeast and cold water.
• 4 beat vigorously until smooth.
• 5 cover and refrigerate overnight.
• 6 in the morning:.
• 7 dissolve the soda in the hot water and add along with the molasses and melted butter.
• 8 let stand at room temperature for 30 minutes.
• 9 ladle onto a hot griddle and cook as you would any other pancakes.
• 10 enjoy!