Mississippi Cream Cheese Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 16
• 1 1/2 cups butter
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 1 egg yolk
• 2 teaspoons vanilla extract
• 3 cups cake flour

Recipe

• 1 preheat oven to 325°f grease and flour a 12-cup bundt pan, tube pan or two 9-by-5-inch loaf pans.
• 2 combine butter, cream cheese, sugar, eggs and egg yolk, and vanilla in large bowl; beat until smooth.
• 3 add cake flour ½ cup at a time. stir together until smooth.
• 4 pour into pan. bake 70 minutes or until a toothpick inserted in the center comes out clean. serves 16.