New York Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/4 cups vanilla wafers, crushed
• 4 tablespoons butter, melted
• 3 packets equal sugar substitute
• 3 (8 ounce) packages low-fat cream cheese, softened
• 18 packets equal sugar substitute
• 2 eggs
• 2 egg whites
• 2 tablespoons cornstarch
• 1 cup reduced-fat sour cream
• 1 teaspoon vanilla
• 1 pint strawberries, sliced or 1 pint raspberries or 1 pint blueberries (optional)

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix vanilla wafers, butter and 3 packets of equal in the bottom of a 9-inch spring form pan.
• 3 reserve 1 tablespoon of crumb mixture; set aside.
• 4 pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan.
• 5 bake until crust is lightly browned, about 8 minutes.
• 6 cool.
• 7 beat cream cheese and 18 packets of equal until fluffy; beat in eggs, egg whites and cornstarch.
• 8 mix in sour cream and vanilla until well blended.
• 9 pour into crust.
• 10 place cheesecake into oven.
• 11 bake until just set in center, about 45-50 minutes.
• 12 remove and sprinkle with reserved crumbs.
• 13 cool completely.
• 14 refrigerate 8 hours or overnight.
• 15 remove side of pan.
• 16 serve with fresh fruit.