New York Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
Recipe
- 1 preheat oven to 350 degrees f.
- 2 mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
- 3 bake 6 to 8 minutes; let cool.
- 4 in a large bowl, mix cream cheese with sugar until smooth. blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. mix in sour cream, vanilla and flour until smooth. pour filling into prepared crust.
- 5 bake in preheated oven for 1 hour. turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking. chill in refrigerator until serving.
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