Overnight Apricot And Bran Rolls (using Nut Roll Tins)

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 1/4 cups all-bran cereal (kellogs brand or similar product)
• 1 1/4 cups brown sugar, firmly packed to measure
• 1 1/4 cups milk
• 1 cup dried apricot, chopped
• 2 tablespoons honey (8 teaspoons)
• 1 1/4 cups self-raising flour

Recipe

• 1 combine the all bran cereal, sugar, milk, chopped dried apricots and honey in a large bowl. cover and stand overnight.
• 2 grease 2 nut roll tins and preheat oven to 190°c.
• 3 stir sifted flour into the all bran mixture.
• 4 spoon mixture into the prepared tins.
• 5 bake upright in the oven for 1 hour.
• 6 stand rolls in tins for a further 10 minutes with the lids kept on.
• 7 remove the lids carefully and turn onto a wire rack to cool.
• 8 serve sliced into rounds with butter.