Paula Deen's Strawberry Cream Shortcake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 large sara lee poundcake
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 1 1/2 cups water
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (12 ounce) container cool whip
• 2 cups strawberries, hulled and sliced

Recipe

• 1 slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
• 2 in a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
• 3 fold in cool whip.
• 4 pour half of this over the cake and lay half of the strawberries on top.
• 5 repeat to make second layer.
• 6 refrigerate until well chilled.