Peach Cobbler

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 ounces butter, melted
• 1 cup sugar, divided
• 3 tablespoons sugar, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 3 -4 ripe peaches, peeled, pitted, thinly sliced
• 1/2 teaspoon cinnamon

Recipe

• 1 pour melted butter into a 2-quart baking dish (8-inch square).
• 2 in a mixing bowl, combine 1 cup sugar, the flour, baking powder and salt; stir to blend.
• 3 stir in the milk and vanilla until blended. pour the batter over the melted butter.
• 4 toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoons cinnamon. arrange the peaches over the batter.
• 5 bake for 25 - 30 minutes, or until a toothpick inserted into the cake comes out clean.
• 6 the top will be browned and the cake will begin to pull away from the sides of the pan.
• 7 serve warm with a little heavy cream, whipped topping or vanilla ice cream.
• 8 enjoy!