Penuche Frosting For Penuche Bars

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 3 tablespoons butter
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup milk
• 1 1/2-2 cups confectioners' sugar

Recipe

• 1 in a medium saucepan, heat butter and brown sugar over medium heat until bubbly. cook, stirring constantly, for one minute or until slightly thickened. beat in the milk. blend in confectioner's sugar until the glaze is smooth and spreadable.