Raspberry And Malteser Ice-cream Cake

Total Time: 24 hrs 40 mins Preparation Time: 40 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 2 liters vanilla ice cream (see note)
• 300 g fresh raspberries (or frozen)
• 4 (165 g) packets maltesers
• cocoa powder, to serve

Recipe

• 1 grease and line a 23cm (base) springform pan.
• 2 transfer ice-cream to a large bowl and stand for 10 minutes to soften slightly.
• 3 roughly mash raspberries.
• 4 use a rolling pin to crush 1 packet of maltesers.
• 5 fold berries and crushed maltesers through ice-cream.
• 6 spoon into prepared pan & smooth surface.
• 7 press remaining maltesers into top of cake. cover and freeze overnight.
• 8 dust with cocoa. cut into wedges and serve.