Potato Griddle Cakes

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs potatoes (russets work well here)
• 1 egg
• 1 1/4 cups flour
• 2 cups milk
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 dash pepper
• butter or oil (for frying)

Recipe

• 1 beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
• 2 allow to stand for 2 hours.
• 3 peel and grate potatoes, then add to the batter and mix thoroughly.
• 4 season with salt and pepper.
• 5 heat a skillet over medium high heat.
• 6 melt a little butter in the pan, just enough to coat the pan.
• 7 add a thin layer of batter.
• 8 cook on each side until golden brown, and place on a warmed serving platter.
• 9 continue with remaining batter.
• 10 serve immediately with bacon and lingonberries.