Raspberry Cheesecake Shake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package frozen raspberries, unsweetened,thawed
• 1 (3 ounce) package cream cheese, softened
• 1/4 teaspoon almond extract
• 1 quart vanilla ice cream, softened
• 1 (12 ounce) can cream soda

Recipe

• 1 place 6 (16 oz) glasses in the freezer to chill if desired.
• 2 combine frozen raspberries, cream cheese, almond extract, half the ice cream, and 1/2 cup of the cream soda in a blender.
• 3 blend until you have a smooth mixture.
• 4 divide mixture into the 6 chilled glasses.
• 5 using remaining ice cream, put a scoop in each glass.
• 6 fill glasses with remaining cream soda and serve.