Rosemary Pineapple Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 cup pecans, chopped
• 1 (20 ounce) can crushed pineapple, undrained
• 2 tablespoons fresh rosemary, chopped
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs
• 8 ounces cream cheese
• 1/2 cup margarine or 1/2 cup butter
• 2 cups powdered sugar
• 2 teaspoons vanilla

Recipe

• 1 preheat oven to 350-degrees f.
• 2 combine all cake ingredients (flour- eggs) in a large bowl and mix well with a wooden spoon.
• 3 pour batter into a greased and floured 9 x 13-inch pan.
• 4 bake 45-55 minutes or until done (tested with a toothpick- if it comes out clean when inserted in the middle of the cake the cake is done).
• 5 let cake cool.
• 6 while cake is cooling prepare frosting by mixing frosting ingredients (cream cheese- vanilla) together until smooth and spreadable.
• 7 spread on cooled cake.
• 8 refrigerate cake before serving and/or refrigerate leftovers.