Sausage Cake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 1 lb uncooked breakfast sausage (prefer owens "hot")
• 3 cups brown sugar, firmly packed
• 1 egg, beaten
• 3 1/4 cups sifted flour
• 2 teaspoons baking soda
• 3 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup pecans, coarsely chopped
• 1/2 cup raisins or 1/2 cup chopped dates
• 1 cup coffee, strong black brewed
• 2 teaspoons vanilla extract

Recipe

• 1 preheat the oven to 350 degrees fahrenheit.
• 2 spray a tube pan well with cooking spray.
• 3 combine the sugar and sausage in a large bowl, mixing with your hands.
• 4 add the beaten egg .
• 5 sift the flour, baking soda, baking powder, cinnamon, nutmeg and salt together.
• 6 combine about 1 tablespoon of the flour mixture with the pecans and raisins, to dredge. set aside.
• 7 add the flour mixture slowly to the sausage mixture, alternately with the strong black coffee.
• 8 add the vanilla; beat well.
• 9 add the dredged pecans and raisins, combining well.
• 10 pour into the greased tube pan.
• 11 bake for 1 hour and 15 minutes.