Spud Crisps For Spudgirl

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup leftover mashed potatoes, at room temperature
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 2 large eggs, separated
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 3/4 cup cream
• 1 cup all-purpose flour
• 2 green onions, chopped fine

Recipe

• 1 put the potatoes in a large bowl.
• 2 whisk in the sour cream, butter, egg yolks, and baking powder.
• 3 slowly whisk in the cream in 2 parts, alternating with the 2 parts flour.
• 4 beat the egg whites until stiff.
• 5 fold into the waffle batter.
• 6 heat a lightly greased waffle iron.
• 7 pour about 1/2 cup batter into the iron; bake until the waffle is crisp.