St. Paddy's Day Pound Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb cake, loaf
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup milk
• 1 (3 1/2 ounce) package pistachio pudding mix
• 1 (8 ounce) carton whipped topping
• 2 drops green food coloring

Recipe

• 1 cut pound cake into three layers.
• 2 beat together pineapple and pudding mix and milk.
• 3 add whipped topping and food coloring.
• 4 layer pudding between pound cake.