Pancakes With Maine Blueberry Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 1/2 cups flour, sifted
• 1/2 cup buckwheat flour, sifted
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 1/4 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 -2 tablespoon vegetable oil
• 2 cups fresh blueberries
• 1/2 cup water, plus
• 1 tablespoon water
• 1/2 lemon, zest of
• 1 tablespoon cornstarch
• 2 teaspoons fresh lemon juice

Recipe

• 1 in bowl, using electric mixer, beat eggs on medium speed until frothy. add flours, 3 tb sugar, baking powder, baking soda, salt, buttermilk, butter and vanilla. stir just until smooth.
• 2 heat griddle over medium-high heat. lightly grease with oil or butter. dispense batter onto griddle. cook until bubbles form on top, 1-2 minutes. flip pancakes; cook until golden-brown on other side, 2-3 minutes. keep pancakes warm.
• 3 in saucepan over medium-high heat, stir together blueberries, 1/4 cup plus 1 tb sugar, zest, and 1/2 cup water; bring to a simmer. in small bowl, combine cornstarch, 1 tb water, and lemon juice. add to berries; stir until thickened, about 5 minutes. serve warm over pancakes.