Peach Puffed Pancake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups frozen sliced peaches
• 4 teaspoons sugar
• 1 teaspoon lemon juice
• 3 eggs
• 1/2 cup flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4-1/2 teaspoon ground nutmeg
• 1 cup sour cream (optional)

Recipe

• 1 in a bowl, combine sliced peaches with the sugar and lemon juice; set aside.
• 2 in a mixing bowl, beat the eggs until fluffy.
• 3 add flour, milk and salt; beat until smooth.
• 4 place 2 t butter in a 10-inch cast iron or ovenproof skillet and bake at 400 degrees for 3-5 minutes or until the butter is melted.
• 5 remove skillet from oven and immediately pour batter all at once into the hot skillet.
• 6 put skillet back into the 400 degree oven and bake for 20-25 minutes until the pancake has risen and poofed all over.
• 7 remove from oven and fill with the peach slices to serve immediately - with sour cream, if desired.
• 8 you can substitute fresh ripe peaches, of course.
• 9 this is also good with just lemon juice and confectioner's sugar.