Small Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1 cup butter (2 sticks)
• 2 cups sugar
• 4 eggs
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 (6 ounce) can evaporated milk
• 1 teaspoon vanilla extract

Recipe

• 1 important: let all ingredients become room temperature.
• 2 cream butter and sugar. beat until fluffy. add one egg at a time and beat after each addition.
• 3 measure flour after sifting and add baking powder. mix dry ingredients alternately with milk and add vanilla. (lightly fold in dry ingredients--do not beat.).
• 4 grease and flour a small tube or bundt cake pan. pour batter into pan. bake in a 325 degree oven for 1 hour and 10 minutes. let cake cool in pan for 15 minutes before inverting.
• 5 best served next day after cake has had time to mellow.