Ingredients
- 1 graham cracker crust, pre-made
- 8 ounces cream cheese, softened
- 1 (8 ounce) container whipped topping
- 1/2 cup sugar
Recipe
- 1 mix together all 3 ingredients, using a hand mixer.
- 2 pour into pie crust
- 3 stick the pie into the refrigerator for at least an hour before serving.
- 4 if you like fruit on your cheesecake, add a can of cherry or blueberry pie filling on the top!
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