Miniature Cherry Cheesecakes
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- Servings: 8
- 2 large eggs
- 2 (8 ounce) packages softened cream cheese, at room temperature
- 1 (12 ounce) can cherry pie filling
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/16 teaspoon coconut extract
- 1 (12 ounce) box vanilla wafers
Recipe
- 1 preheat oven to 350 degrees.
- 2 soften cream cheese to room temperature.
- 3 place in large bowl and mix the cream cheese at medium speed until creamy.
- 4 add eggs to the cream cheese and mix until creamy and well blended.
- 5 add vanilla, sugar and coconut extract and mix. put vanilla wafer at bottom of muffin cup, then pour mixture into muffin cups 3/4 full. bake for 18 minutes.
- 6 take out and cool. top with cherry pie filling.
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