Minna Canth's Spice Cake
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 2 eggs
- 200 ml sugar
- 400 ml whipping cream, whipped
- 600 ml all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 200 ml treacle
- 4 tablespoons melted butter
Recipe
- 1 preheat oven to 175 c.
- 2 grease and flour a 2 litre cake pan (i use a bundt pan).
- 3 whip eggs with sugar until light and fluffy.
- 4 add the whipped cream to the egg mixture, mix to combine.
- 5 in a separate bowl, combine the flour with baking soda and the spices.
- 6 add dry ingredient mixture alternately with the molasses, mixing well after each addition.
- 7 finally, add the melted butter, mix to combine.
- 8 pour the batter into the prepared pan and bake at 175 c for 30 minutes.
- 9 after the first 30 minutes, lower the oven temperature to 150 c and bake for further 20-30 minutes, or until cake tests done.
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