Pea Picken Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (18 ounce) box yellow cake mix
• 11 ounces mandarin oranges, undrained
• 1 cup vegetable oil
• 4 eggs
• 8 ounces whipped topping
• 20 ounces crushed pineapple
• 1 (6 1/2 ounce) package instant vanilla pudding

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
• 3 mix well.
• 4 pour cake batter into a greased 9x13 pan. bake at 350 degrees for 30-35 minutes or until cake tests done.
• 5 cool completely on wire rack.
• 6 for frosting, combine whipped topping, pineapple, and pudding mix.
• 7 when cake is cooled, remove from pan to serving platter.
• 8 frost cake with pineapple mixture.
• 9 chill overnight, covered.