Shortcake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 325 degrees; grease a 9x9 dish & set aside.
• 2 in a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. set aside 1/2 cup of this mixture.
• 3 to the remaining butter mixture, add the rest of the ingredients & mix well.
• 4 pour into prepared dish & sprinkle topping over.
• 5 bake 30-40 minutes or until toothpick inserted in center comes out clean.
• 6 note #1: the edges of the cake may turn a light golden brown while baking, but the topping should not brown.
• 7 note #2: double the ingredients to make a larger (9x13) cake.