Mjuk Kaka Danish Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cardamom
• 1 cup butter or 1 cup margarine
• 2 cups sugar
• 2 eggs
• 1 1/2 cups sour cream
• 1/2 teaspoon salt
• powdered sugar, for topping

Recipe

• 1 heat oven to 350ºf.
• 2 sift flour, baking soda and cardamon together.
• 3 cream butter and sugar until fluffy.
• 4 add eggs, beat well.
• 5 add flour mixture and sour cream alternately and beat well.
• 6 pour into well greased bundt pan.
• 7 bake one hour.
• 8 cool 5 minutes.
• 9 remove cake from pan and cool on wire rack. dust cake lightly with powdered sugar.