Norwegian Thin Pancakes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 eggs
• 1/2 tablespoon granulated sugar
• 3 cups milk
• 1/4 teaspoon salt
• 1 1/4 cups flour

Recipe

• 1 beat together the eggs and sugar.
• 2 add the milk and salt, and then the flour, mixing until smooth.
• 3 let the batter rest for 20 minutes.
• 4 butter a very hot skillet lightly.
• 5 laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
• 6 the batter will firm up quickly.
• 7 when the first side is brown, turn and brown the other side.