Orange Sultana Squares

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 orange (large, pulp and rind)
• 1 cup sultana
• 1 1/2 cups plain flour
• 1/2 cup self raising flour
• 1 teaspoon bicarbonate of soda (level)
• 1 cup caster sugar
• 1/2 cup margarine
• 1 cup milk
• 1 egg
• 1/4 cup milk (extra)
• 1 orange (juice of)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 200 degrees centigrade. grease a 23cm x 23cm slab tin.
• 2 squeeze juice from orange and reserve for topping. mince pulp and rind. mix together pulp, rind, and sultanas.
• 3 combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
• 4 add 1 cup milk, blend on medium speed for 2 minutes
• 5 add egg and 1/4 cup extra milk, beat further 2 minutes.
• 6 fold orange and sultana mixture into batter.
• 7 pour mixture into greased 23cm x 23cm slab tin.
• 8 bake at 200 degrees centigrade for 40 to 45 minutes whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.