Party Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 5 lbs red potatoes (i peel about half and leave the peel on half and cut into quarters)
• 8 ounces cream cheese
• 1 cup sour cream
• 2 teaspoons garlic salt
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons butter (divided with 2t in the potatoes and the other 2t dotting the top of the casserole before baking)
• milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

Recipe

• 1 lightly grease a 9 x 13 cake pan. bring a large pot of lightly salted water to a boil. cook potatoes in boiling water until tender. drain, and transfer to a large mixing bowl. mash until smooth. stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. beat until light and fluffy. add additional sour cream or milk if the potatoes are too dry for your tastes. transfer to the prepared casserole dish.
• 2 refrigerate overnight.
• 3 remove from the refrigerator, preheat oven to 350 degrees f. dot casserole with the remaining 2 tablespoons of butter.
• 4 bake for 30 - 40 minutes or until heated through.