Passion Fruit And Custard Souffle - James Martin Recipe

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• butter, for greasing
• 2 tablespoons caster sugar
• 4 organic egg whites
• 120 ml custard
• 1 passion fruit, halved, seeds and pulp scraped out
• 25 g butter
• 1 tablespoon caster sugar
• 2 medium bananas, peeled and halved lengthways

Recipe

• 1 preheat the oven to 180c/350f/gas 4. grease two ramekin dishes with butter and sprinkle with one tablespoon of the caster sugar.
• 2 place the egg whites into a large clean bowl and whisk until stiff peaks form when the whisk is removed. add the remaining sugar and whisk again until thick and glossy.
• 3 place the custard into a separate large bowl, add the passionfruit seeds and pulp and mix well. gently fold in the whisked egg whites. spoon the mixture into the prepared ramekins and place onto a baking sheet.
• 4 transfer to the oven and bake for 15-20 minutes, or until risen and golden-brown.
• 5 meanwhile, for the bananas, heat the butter in a non-stick pan until it turns slightly brown. add the sugar and the bananas and cook, stirring frequently, until the bananas are golden-brown all over.
• 6 to serve, place the soufflés onto serving plates in their ramekin dishes. place the bananas alongside and serve with a scoop of vanilla ice cream. garnish with fresh mint.
• 7 to serve.
• 8 vanilla ice cream.
• 9 few sprigs fresh mint.