Pink Rose Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 cups self-rising flour or 2 cups cake flour
• 1 tablespoon red food coloring
• 1 cup sugar
• 3 eggs
• 1 cup water
• 1 teaspoon vanilla extract
• 1/3 cup oil
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 400.
• 2 combine flour, water, sugar, and oil.
• 3 beat at medium speed until smooth.
• 4 decrease speed to low and slowly add eggs.
• 5 then slightly increase speed back medium and add vanilla extract.
• 6 beat for 45 seconds or until batter is smooth.
• 7 fold in sour cream until it is well integrated into batter.
• 8 add food color and mix at high speed until batter is smooth.
• 9 pour batter into two 8" or 9" greased or slightly floured pans.
• 10 bake for at least 50 minutes.
• 11 then cool cake for 20 minutes at room temperature.
• 12 frost cake with strawberry, raspberry, or vanilla or cream cheese frosting with red food color.
• 13 decorate with roses for a beautiful effect.