Passion Pudding Parfaits

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1 (14 ounce) can coconut milk, well chilled (do not shake)
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 7/8 ounce) bottle passion fruit, concentrate
• 2 cups poundcake, cubed
• 1 cup toasted coconut, shredded
• 1 cup strawberry, rinsed and sliced
• 1 cup blueberries, rinsed

Recipe

• 1 carefully scoop out the thick top layer of coconut milk and put in a bowl. don't use the coconut water at the bottom of the can.
• 2 beat milk until it thickens and resembles partially whipped heavy cream. stir in condensed milk.
• 3 fill the condensed milk can with the passion fruit concentrate and pour into the mixing bowl. stir well to combine the milk and juice.
• 4 line the bottom of 6 serving cups with pound cake. spoon in a layer of the passion fruit pudding. next, add a layer of the fresh fruit. continue to alternate layers until cup is full. chill until pudding is firm.
• 5 to serve, sprinkle with toasted coconut.