Patsy's Plum Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 15 damson plums (approx.)
• 2 eggs
• 1 teaspoon pure vanilla extract (or almond)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 tablespoon butter
• 2 tablespoons brown sugar

Recipe

• 1 line 8 x 8 x 2 square cake pan with tin foil & grease.
• 2 wash damson plums & cut in half removing pits.
• 3 line pan with halved plums (skin side down).
• 4 put a pinch of the brown sugar in each plum from the pit.
• 5 beat until thick 2 eggs, 1 teaspoons vanilla. beat in slowly 1 cup sugar.
• 6 sift together 1 cup a.p. flour, 1 teaspoons baking powder.
• 7 heat 1/2 cup milk, 1 tablespoons butter. stir butter & cooled milk into flour & egg mixture. beat 1 minute.
• 8 pour over plums.
• 9 bake at 350 degrees for 25 - 30 minutes.
• 10 enjoy!