Raspberry Rhubarb Bundles

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 cups raspberries
• 3 cups rhubarb, cubed
• 1/2 cup sugar
• 3 tablespoons sugar
• 2 tablespoons water
• 2 tablespoons dry tapioca
• 10 sheets phyllo dough

Recipe

• 1 mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.
• 2 put in tapioca and simmer 15 more minutes; cool down.
• 3 cut filo dough into into 10 bundles.
• 4 put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).
• 5 gather the edges together, spray with butter and sprinkle with sugar.
• 6 bake for 12 minutes or until edges are golden.