Paula Deen's Cornmeal Cake With Honey Glaze

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup yellow cornmeal, divided
• 2 tablespoons yellow cornmeal, divided
• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons honey
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350. lightly grease a 9-inch square baking pan. sprinkle bottom and sides of pan with 2 t cornmeal;set aside. in a large bowl, beat butter and sugar on medium speed with an electric mixer until creamy. add eggs, one at a time, beating well after each addition. beat in sour cream and vanilla. in a small bowl, combine 1 cup cornmeal, flour, baking powder, and salt. gradually add to butter mixture, beating until combined. pour into prepared pan, and bake 30 minutes, or until a wooden toothpick inserted in center comes out clean. let cool 10 minutes before cutting. drizzle with honey glaze, if desired.