Peach - Amaretto Trifle
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1/3 cup cornstarch
- 1/2 cup sugar
- 2 eggs, well beaten
- 3 1/2 cups milk
- 2 tablespoons butter
- 1 tablespoon vanilla extract
- 3/4 cup amaretto liqueur
- 2 poundcake
- 2 cups raspberry preserves
- 12 peach halves in syrup, cubed (1/2 the peaches may be substituted with 10 apricot halves)
- whipped cream
- toasted sliced almonds
Recipe
- 1 mix cornstarch, sugar and eggs until well-blended.
- 2 gradually stir in milk.
- 3 add butter and cook over medium heat, stirring constantly, until custard thickens.
- 4 remove from heat, cover and cool slightly.
- 5 stir in vanilla and ½ cup liqueur.
- 6 press plastic wrap directly over top of custard, cover and chill for several hours.
- 7 cut cakes into ½ inch cubes.
- 8 mix preserves with ¼ cup liqueur.
- 9 in an attractive crystal or glass bowl, layer half of the cake cubes, preserves and peaches.
- 10 add half of custard.
- 11 repeat layering and top off with remaining custard.
- 12 chill, wrapped in clingfilm, for atleast one day before serving.
- 13 just before serving, cover with whipped cream and lavishly sprinkle on toasted, sliced almonds.
- 14 note: you can also sprinkle almonds between the layers.
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