Pennsylvania Dutch Crumb Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 1/2-2/3 cup butter
• 3 large eggs
• 1 teaspoon baking soda
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• salt

Recipe

• 1 sift flour, baking power, salt, sugar and soda.
• 2 cut in butter until mixture has the consistency of course meal or small peas.
• 3 reserve about 1 1/2 cups of this mixture.
• 4 combine the eggs, milk and extracts and stire into the remainder of the dry blend.
• 5 pour into 2 well-buttered 10-inch pie pans.
• 6 brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
• 7 bake at 350° for 25-30 minutes or until cake is done.