Potato And Parsley Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large potatoes, coarsely grated and water squeezed out
• 2 tablespoons parsley
• 1 teaspoon cornstarch
• salt and pepper
• olive oil, as required to knead the pancake dough
• oil, to coat the pan

Recipe

• 1 mix all the ingredients in a bowl. heat a pan on medium flame. brush with a little oil. drop a portion of the potato mixture on the pan. press with a spatula and cook until lightly browned on the underside. brush the top with a little oil. turn over the pancake to cook the other side. when cooked, remove from flame and serve hot.