Quatre-quarts Aux Pommes: (apple Upside-down Pound Cake)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 nice tart apples
• 15 sugar cubes
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup flour
• 1/2 cup butter, softened
• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 410°f (210°c).
• 2 in a non-stick saucepan, make a caramel sauce using the sugar cubes and 2 or 3 spoonfuls of water.
• 3 once the caramel has reached a golden brown or"blond" color, pour in into a cake pan.
• 4 tilt and rotate the pan so that the bottom is evenly covered with the caramel.
• 5 peel the apples and cut them into large wedges.
• 6 place the wedges onto the caramel.
• 7 mix butter and sugar in a large bowl.
• 8 add the eggs one at a time, then the flour and baking powder.
• 9 mix well.
• 10 pour batter over the apples.
• 11 bake 30-40 minutes.
• 12 let cool before removing from pan.