Raspberry Cakes For Two

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/4 cup lemon curd
• 3 tablespoons powdered sugar
• 1 (4 1/2 ounce) package prepared shortcakes
• 1/2 cup fresh raspberry
• 2 tablespoons low-sugar raspberry preserves
• fresh raspberry
• 1 small mint leaf

Recipe

• 1 for frosting, in small bowl beat cream cheese and butter with electric mixer on medium heat until smooth. beat in lemon curd. add powdered sugar; beat until smooth and fluffy. set aside.
• 2 place two cakes, well sides up, on two dessert plates. divide berries, in a single layer, between wells of two cakes. spoon 1/2 tablespoon of preserves over each. place remaining cakes, well sides down, over filling. spread frosting on cakes. serve immediately or refrigerate, loosely covered, up to 48 hours. makes 2 cakes (4 servings).