Raspberry Cheesecake Floats

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh raspberry
• 1/2 cup sugar
• 1 teaspoon lemon zest
• 1 1/2 cups whole milk
• 8 ounces cream cheese, at room temperature
• 1 cup sugar
• 1 teaspoon vanilla
• 4 scoops vanilla ice cream (or more if desired)
• 1 cup whipped cream (or more if desired)
• 1/4 cup fresh raspberry (to garnish) (optional)

Recipe

• 1 place 1 cup raspberries, 1/2 sugar and lemon zest in a small saucepan. cook over medium heat for 5 minutes, stirring occasionally. let cool 10 minutes.
• 2 place milk, cream cheese, 1 cup sugar and vanilla in a blender along with the cooked raspberries (reserve most of the raspberry juice to garnish the floats).
• 3 blend until smooth and frothy.
• 4 pour evenly into four parfait glasses.
• 5 place one scoop of ice cream into each glass.
• 6 top with whipped cream, fresh raspberries and a drizzle of reserved raspberry juice.