Rock Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons butter
• 1/2 cup sugar
• 1 egg
• 2 cups self raising flour
• 1/2 cup mixed peel
• 3/4 cup sultana
• 1 teaspoon ground ginger
• 1/2 teaspoon mixed spice
• 1/2 teaspoon cinnamon
• 1/2 cup milk (or as needed to make a very stiff dough)

Recipe

• 1 cream butter and sugar, add the egg and beat well.
• 2 sift in the flour and spices, add the fruit and begin to add as much milk as you need to make a stiff dough.
• 3 divide with a fork, and place small pieces on a greased biscuit tray.
• 4 bake in a quick oven for 15 minutes.
• 5 *ican only guess a quick oven would be 200-220c.