Roman Apple Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2/3 cup margarine
• 1 cup sugar
• 2 eggs, beaten
• 2/3 cup milk
• 1 1/2 teaspoons vanilla
• 2 1/2 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon clove
• 1 teaspoon cinnamon
• 3 cups apples, peeled and chopped
• 2 tablespoons melted margarine
• 2 teaspoons cinnamon
• 1/3 cup brown sugar
• 2 teaspoons flour
• 1/2 cup quick-cooking rolled oats
• 1/2 cup chopped nuts or 1/2 cup coconut (optional)

Recipe

• 1 cream the margarine and sugar.
• 2 add the eggs, milk, and vanilla and beat well.
• 3 add the rest of the dry ingredients and mix.
• 4 fold in the chopped apples.
• 5 pour batter into a floured 9x13 pan.
• 6 mix all the topping ingredients together and sprinkle over batter.
• 7 bake cake at 350 for 35 minutes.