Saturday Morning Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon turbinado sugar (raw) or 1 tablespoon sugar
• 2 teaspoons double-acting baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup skim milk (non-fat, skim delux, 2% or whole can be used instead)
• 2 tablespoons light olive oil
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat to medium heat a large non-stick griddle. we use a double burner griddle.
• 2 in a large mixing bowl, mix together the dry ingredients.
• 3 in another bowl, beat the egg and then mix together the remaining moist ingredients.
• 4 dump the wet ingredient mixture to the dry mixture.
• 5 stir until everything is just blended. you will still have some lumps. (o.k. to break up any very large lumps).
• 6 put a very light coat of oil onto the pan. i do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• 7 put about 1/6 of the batter onto the hot skillet (i can cook 3 at a time). cook until the edges appear dry and top of pancake bubbly. the bottom should be golden brown before turning.
• 8 turn and cook until golden on the other side.
• 9 serve with real maple syrup and butter.
• 10 makes 6 large pancakes.