Sprinkles Cinnamon Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 ounces cold cream cheese (recommend philadelphia full fat, do not use fat free!)
• 1/2 cup unsalted butter (not cold, but still firm)
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon (i used vietnamese cinnamon)
• 3 3/4 cups confectioners' sugar, sifted
• 1/2 teaspoon vanilla
• milk (add in 1 teaspoon increments at the end only if needed)

Recipe

• 1 using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).
• 2 reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.
• 3 add the vanilla; beat just until mixed.
• 4 do not overbeat or the frosting will incorporate too much air. it should be creamy and dense like ice cream.
• 5 add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.