St. David's Heavenly Carrot Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 2 cups ground carrots
• 1 (15 ounce) can crushed pineapple, drained
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/8 teaspoon salt
• 3/4 cup raisins
• 1 cup coconut
• 1 cup walnuts, chopped
• 3 1/2 cups confectioners' sugar
• 8 ounces cream cheese
• 1/2 cup butter, softened
• 1 1/4 teaspoons vanilla extract

Recipe

• 1 preheat oven to 375f; grease and flour 10 inch bundt pan.
• 2 sift together flour, baking soda and salt, set aside.
• 3 combine carrots, pineapple, oil, walnuts, coconut and sugar. add eggs, cinnamon and nutmeg. add flour mixture and mix well. stir in raisins.
• 4 pour into greased and floured pan. bake for 40-45 minutes, or until toothpick comes out clean.
• 5 allow to cool, then frost with cream cheese frosting.