Steamed Cranberry Pudding With Butter Sauce

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups fresh cranberries
• 1 egg
• 1 tablespoon sugar
• 1/2 cup light molasses (not blackstrap)
• 2 teaspoons baking soda
• 1/3 cup hot water
• 1/2 teaspoon kosher salt
• 1 1/2 cups all-purpose flour
• 2 cups sugar
• 1 cup butter
• 1 cup heavy cream
• 2 teaspoons vanilla extract

Recipe

• 1 to prepare pudding, butter a 6-cup soufflé dish. set aside a large pot with a lid that will hold a water bath.
• 2 2. place cranberries in a medium saucepan. cover with water. cover and cook over medium heat until cranberries begin to burst and water is absorbed, about 15 minutes.
• 3 3. beat together egg, sugar and molasses. combine baking soda and 1/3 cup hot water; stir well. add to egg mixture. combine salt and flour; add to egg mixture. do not overmix. stir in cranberries.
• 4 4. pour batter into prepared soufflé dish. cover with foil. place dish in the large pot. add several inches of water. cover pot and bring water to a boil. reduce heat, cover and simmer 70 to 90 minutes, until firm. unmold onto a serving platter.
• 5 5. to prepare sauce, combine all ingredients in a saucepan. cook over low heat until thickened, about 30 minutes, stirring occasionally. place warm sauce in a bowl or pitcher to pass with the pudding.