Stuffed French Toast

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2/3 cup low-fat ricotta cheese
• 1/4 cup strawberry preserves
• 3 large eggs
• 2/3 cup carnation fat-free evaporated milk
• 2 tablespoons packed brown sugar
• 2 teaspoons vanilla extract
• 12 slices french bread or 12 slices french toast bread
• powdered sugar (optional)

Recipe

• 1 in a small bowl mix strawberry preserves and ricotta cheese until smooth (i always add strawberries to taste); set aside.
• 2 in a shallow bowl or pie plate mix: eggs, brown sugar,evaporated milk, and vanilla extract.
• 3 then, grab two pieces of bread and add ricotta mix between both slices.
• 4 dip both sides of the sandwich into egg mix and cook each side until golden brown with vegetable oil/butter/margarine in large skillet pan.
• 5 optional: add powdered sugar and syrup.