Stuffed French Toast

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 slices french bread (cut 1 1/2 inches thick)
• 2 tablespoons butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package brown and serve sausage patties, cooked
• 1 cup swiss cheese, shredded
• 2 eggs
• 1/2 cup milk
• 1 1/2 teaspoons sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 cut a pocket in the crust of each slice of bread.
• 2 butter the inside of pocket.
• 3 cut sausage into bite sized pieces.
• 4 toss with cheese.
• 5 stuff into pockets.
• 6 in a shallow bowl, beat eggs, milk, sugar and cinnamon.
• 7 dip both sides of bread.
• 8 cook on a greased hot griddle until golden brown on both sides.
• 9 serve with maple syrup if desired.